這幾天溫度都在一百度左右，孩子和我都沒什么胃口，就用家里有的材料做了幾個冰飲，這款覆盆子檸檬水可以加點蜂蜜制作，更加清涼好喝。

It has been more than 100 degrees over the weekends, since we didn't have much appetite for foods, I made a few cold drinks for us and chill.

材料：（兩杯飲料）

我平時涮火鍋炒米粉炒面什么的喜歡加一點魚餅/魚豆腐。其實傳統的魚餅和魚豆腐還是有點不一樣的，魚餅是全魚肉的，口感比較爽脆扎實。

魚豆腐比較軟嫩，會加入雞蛋制作，所以口感更細致一些。兩者可以相互替代烹飪。自己家里制作魚豆腐其實不難，買得到片好的魚柳那就更簡單了。

Fish Tofu has no bean in it, it is made with fish paste and egg, it is called fish tofu because the look  resembles fried tofu.

I like using fish tofu in my hotpot, stir fry and noodle dishes. Though it is easily available in most Asian supermarket, it is also quite easy to make at home. It is easier when you can get fresh fish fillet from the market.

材料：

800 克 魚柳 （巴沙魚或任何白肉魚類）

1 只 雞蛋

80 克 淀